Category: Breakfast

Directions

In a nonstick saucepan add whole eggs. At this point do not scramble or season eggs. Add butter in small cubes to saucepan and place over medium-low heat. Using a spatula begin mixing eggs and scraping down the bottom and sides of the saucepan. Remove from heat and continue to stir cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are cooked through, about 5 minutes.

Remove from heat and fold in green onions, cream, cherry tomatoes, salt and pepper.

Directions

In a medium non-stick pan cook bacon over medium heat until crispy. Remove from pan and place on paper towel lined plate. Leave beacon fat in pan and add the chopped onions and jalapeno to the pan. Cook until softened, about 4 minutes. Add the bacon, green onions and eggs and season with salt and pepper. Scramble until just cooked through.

Assemble the burritos: Evenly divide cheese between tortillas and then top with eggs and avocado. Fold in the side of the tortilla over the filling and roll, tucking in the edges as you go.

Lightly coat the pan with butter and set over medium heat. Add the burritos, seam side down. Cook until the bottom of the burritos are golden brown. Flip the burritos over and cook until the tops are golden brown. Serve warm with a side of salsa.

Directions

Blend milk and eggs in a blender until well combined. Add flour, salt and melted butter to the blender and blend until smooth (about 20 seconds).

Heat 10-inch nonstick pan over medium heat. When hot, coat pan evenly with cooking spray and pour about ½ cup of batter into pan. Immediately pick up pan and swirl it to spread the batter so that it coats the bottom of the pan in an even layer. Cook until the edges start to turn golden, about 1 minute. Using a spatula flip the pancake and cook the second side, about 30 seconds. Loosen the pan cake and slide onto a plate.

Continue making pancakes with the rest of the batter, adding additional cooking spray in-between each pancake. To serve, fold them in half and roll each pancake up. Top with your favorite toppings.

Directions

Cook bacon in skillet over medium-low heat. When bacon has reached desired crispiness, transfer to a paper towel lined plate. Butter the cut sides of brioche buns and place face down in skillet. Cook until lightly browned of medium-low heat.

Fill a skillet full of water and add white vinegar. Place over high heat and bring to a boil. Once boiling, reduce heat to a gentle simmer and break 1 egg at a time into the water. Cook 3-5 minutes until egg whites are set and yolk remains soft. Remove eggs with a slotted spoon and transfer to a paper towel lined plate.

To assemble, cut bacon slices in half and lay on top of brioche buns., followed by a poached egg. Season with salt. Pour hollandaise sauce over the eggs and sprinkle with paprika.

Directions

Heat 1 teaspoon of olive oil in non-stick sauté pan over medium-high heat. Add tortillas and cook until golden on each side. Remove and set aside.

In the same pan add the remaining 2 teaspoons of oil over medium heat and crack eggs into pan and season with salt. Cook until the whites are completely set but yolks are still soft. Remove eggs and place on top of the tortillas.

Place sliced avocado next to the egg and pour the salsa verde and salsa roja over the eggs. Sprinkle with onion, cotija cheese and cilantro.

Directions

Preheat oven to 425 degrees. Place pan in oven with 4 tablespoons of butter until melted.

In a blender, combine eggs, milk, flour, salt, vanilla and sugar. Blead until foamy, about 1 minute. Pour batter into hot pan and bake about 15 minutes.

Top with lemon juice (optional) and powdered sugar.