Start your morning the perfect way with these delicious Huevos Rancheros. You can whip these up in less than ten minutes, they’re the perfect amount of food, packed with flavor and they leave you feeling fresh and ready for the day.
Add black beans, chorizo, corn and ranchero sauce or keep them simple like my recipe below; this dish is completely customizable. I think they are perfect without all the extras, just use fresh free-range eggs and quality tortillas (corn or flour – whichever you prefer).
Huevos Rancheros
Ingredients
3t Olive oil
2 Tortillas, corn or flour
2 Eggs
1/4c Salsa verde
1/4c Salsa roja
1 Avocado, sliced
¼ Onion, chopped
1T Cotija cheese
1t Cilantro
Salt to taste
Directions
Heat 1 teaspoon of olive oil in non-stick sauté pan over medium-high heat. Add tortillas and cook until golden on each side. Remove and set aside.
In the same pan add the remaining 2 teaspoons of oil over medium heat and crack eggs into pan and season with salt. Cook until the whites are completely set but yolks are still soft. Remove eggs and place on top of the tortillas.
Place sliced avocado next to the egg and pour the salsa verde and salsa roja over the eggs. Sprinkle with onion, cotija cheese and cilantro.
Cibo E Famiglia 