Twice Baked Potato

Directions

Poke each potato in several places with the tines of a fork. Rub each of the potatoes with olive and season with salt and pepper. Place in foil lined baking dish and cook for 1 hour and 15 minutes or until potatoes are cooked through. Remove and let cool.

Cut a small oval in the top of the potatoes. Scoop out the inside leaving about ⅛” of potato on the skin. Place the inside of the potato in a large mixing bowl. Add butter, milk, sour cream, cream and shredded cheese. Mix until you reach desired texture. Season with salt and pepper and add bacon and green onion and mix just until enough to evenly incorporate it.

Spoon the filling into the potato skins. Add a dollop of butter to the top and sprinkle with paprika.
Reduce the oven temperature to 350° and bake potatoes for 20 minutes.