Stuffed zucchini blossoms are a delicate and perfect summer appetizer. This might just be one of my favorite dishes!
Zucchini blossoms can be a little challenging to get your hands on. You can find them at specialty grocery stores or farmers markets. If you have the opportunity to grow them, I highly recommend this. They are easy to care for, and you will get beautiful blossoms all summer long. I always plant both zucchini and squash so that I get lots of blossoms with different vegetables.
Mozzarella & Anchovy Stuffed Zucchini Blossoms
Ingredients
12 Zucchini flowers
6oz Fresh mozzarella, cut into small strips
2oz Anchovy fillets
1C Flour
1C Club soda, cold
¾t Salt, plus extra for seasoning
Vegetable oil, for frying
Directions
Gently stuff the blossoms with mozzarella and half an anchovy filet. Close the blossoms so that the petals seal.
In a medium bowl, whisk together flour, club soda and salt.
Heat vegetable oil to 350°. Dip the stuffed zucchini blossom into the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Drain on a paper towel lined plate and immediately season with salt.
Cibo E Famiglia 
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