Connecticut-style lobster rolls are the perfect summer treat. Butter poached lobster tossed in clarified butter, chives and a splash of lemon juice served in a toasted split top roll. Simple but delicious!
Lobster Roll
Ingredients
1lb Lobster meat, shell removed½C Melted clarified butter
2 Garlic cloves, minced
2t Chives, finely chopped
2t Fresh squeezed lemon juice
1t Olive oil
Sea salt to taste
Fresh cracked pepper to taste
2 split-top rolls
Directions
Fill a large pot with water and set sous vide cooker to 130 degrees. Place lobster in zip lock bag with 1T of butter and minced garlic. Seal the bag using the water immersion technique. Place the bag in the water bath and set timer for 30 minutes.
Heat olive oil in a sauté pan over medium heat. Spread flat sides of rolls with butter. Toast each side until golden, about 2 minutes per side.
Remove lobster from bag and cut into bite size pieces. Toss lobster with warm clarified butter, lemon, chives and season with salt and pepper. Place lobster in rolls and top with a little additional butter.
Cibo E Famiglia 
What a delicious sandwich! 😀
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