A weekend must have! It truly doesn’t get better than these beautiful Dutch Babies. They are easy to make and come out perfect every time.
My youngest daughter, Giuliana, askes me for “boss babies” every morning, she just can’t get enough! It has become our family weekend tradition to indulge in this delicious breakfast.
A cast-iron skillet is the ideal pan to use but you can easily make these using a Pyrex glass pie plate. Add lemon juice and sprinkle with powdered sugar at the end or top with syrup and make them extra sweet.
Dutch Baby
Ingredients
4T Butter, room temperature
3 Eggs
3/4c Whole milk
1/4c Sugar
1/2c Flour
1/4t Sea salt
1/2t Vanilla extract
1t Fresh lemon juice (optional)
Powdered Sugar
Directions
Preheat oven to 425 degrees. Place pan in oven with 4 tablespoons of butter until melted.
In a blender, combine eggs, milk, flour, salt, vanilla and sugar. Blead until foamy, about 1 minute. Pour batter into hot pan and bake about 15 minutes.
Top with lemon juice (optional) and powdered sugar.
Cibo E Famiglia 