“everything you see I owe to spaghetti”
-sophia loren
Crab Arancini
These Crab Arancini’s are risotto balls stuffed with crab and mozzarella, breaded and deep fried. Serve with a spicy aioli for dipping. I made this crab arancini for the Feast of the Seven Fishes on Christmas Eve. It quickly became one of my favorite dishes.
Sunday Sauce
Heat a heavy sauté pan over medium-high heat. Sauté the meats separately until browned on all sides, then remove them from the pan. Deglaze the pan with wine, stirring and scraping the bottom to lift any browned bits. Add the onions and sauté until soft, then add the garlic and cook for an additional minute.…
Truffle Cacio E Pepe
Truffle Cacio e Pepe has very rich and bold flavors. It is a delicious main dish or can be a wonderful side dish. It’s beautiful, tasty and easy to make.
Italian Easter Pie
This savory pie is packed with over two pounds of meat and four pounds of cheese. Easter Sunday is just not the same without it. Click here for my pie crust recipe. Double this pie crust recipe for the Easter Pie.
Scrambled Eggs
We make a lot of eggs at our home and the key to scrambled eggs is low and slow. Eggs are delicate and should be treated that way when cooking with them. The quality of egg makes a huge difference as well. I prefer a vibrant orange yolk from pasture-raised hens. My family raises beautiful…
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Cibo E Famiglia 