Recipes

Butternut Squash Soup

2 Butternut squash (approximately 6lbs total), peeled and cubed 3 shallots, chopped 1/4C Olive Oil 1/4C Pure Maple Syrup 2T Fresh sage, finely chopped 1t Cayenne pepper 1t Cinnamon Salt and freshly ground pepper 2 (14oz) Cans Coconut cream 1/2C Salted Butter 12oz Pancetta, cubed (optional garnish)

Crab Arancini

These Crab Arancini’s are risotto balls stuffed with crab and mozzarella, breaded and deep fried. Serve with a spicy aioli for dipping. I made this crab arancini for the Feast of the Seven Fishes on Christmas Eve. It quickly became one of my favorite dishes. 

Sunday Sauce

Heat a heavy sauté pan over medium-high heat. Sauté the meats separately until browned on all sides, then remove them from the pan. Deglaze the pan with wine, stirring and scraping the bottom to lift any browned bits. Add the onions and sauté until soft, then add the garlic and cook for an additional minute.…

Twice Baked Potato

Truffle Cacio E Pepe

Truffle Cacio e Pepe has very rich and bold flavors. It is a delicious main dish or can be a wonderful side dish. It’s beautiful, tasty and easy to make.