Category: Dough

Directions

In a large mixing bowl combine flour and salt. Cut butter into flour until pea sized pieces form, do not over mix. Add the vinegar to the milk and pour into flour mixture. Mix until well combined. Refrigerate until ready to use.

Directions

In a small bowl add water, yeast, sugar and olive oil and let stand for 1 minute.

In a large mixing bowl, combine flour and salt. Pour water mixture into the flour and kneed with your hands until well combined. Let the mixture rest for 15 minutes.

After dough has rested place on a well-floured surface and knead dough for 3 minutes. Cut dough in half and shape both pieces into a ball. Place in a greased bowl and cover with a damp cloth and let rest for 3 to 4 hours.

Once ready, place dough onto a clean and floured work surface, marble works best. Use your fingers to press out the dough into a 12-inch circle.