Sunday Sauce

Heat a heavy sauté pan over medium-high heat. Sauté the meats separately until browned on all sides, then remove them from the pan. Deglaze the pan with wine, stirring and scraping the bottom to lift any browned bits. Add the onions and sauté until soft, then add the garlic and cook for an additional minute. Next, add the tomato paste, tomato puree, bay leaves, red pepper flakes, and parsley.

Reduce the heat to a low simmer. Add all the meats back into the sauce and cook for 3 hours.

Serve over your choice of pasta.