The most delicious pumpkin pie! Homemade pie crust with a light and fluffy pumpkin filling made with brown sugar, vanilla extract and pumpkin pie spices.
The best pies always begin with a good homemade pie crust. Pie crust recipe here.
Pumpkin Pie
Ingredients
1 Pastry for single crust pie
30oz Pumpkin purée
6 Eggs, lightly beaten
1c Heavy cream
1c Golden brown sugar
1t Vanilla extract
1t Allspice
1t Cinnamon
1t Ground ginger
1t Salt
Directions
Preheat oven 375°Line an 9-inch pie dish with the rolled-out pastry and trim it even with the pie dish and save any extra trimmings.
In a large mixing bowl combine the pumpkin purée with remaining ingredients in a mixing bowl until well blended. Pour into the prepared pastry and bake for 60 – 75 minutes. Let cool before serving.
Cibo E Famiglia 