The perfect buttery and flaky pie crust!
Pie Crust
Ingredients
2c Flour
1t Salt
1c Butter
1/3c Whole milk
1T White vinegar
Directions
In a large mixing bowl combine flour and salt. Cut butter into flour until pea sized pieces form, do not over mix. Add the vinegar to the milk and pour into flour mixture. Mix until well combined. Refrigerate until ready to use.
Cibo E Famiglia 