These tasty little peppers are the perfect snack food. They are so quick and easy to make.
Blistered Shishito Peppers
Ingredients
16oz Shishito chili peppers
1T Olive Oil
Sea salt
Lime wedge, optional
Directions
Heat a skillet over medium-high heat.Meanwhile, rinse peppers and pat dry. Place peppers in a medium bowl and toss with olive oil.
Once the skillet is hot add peppers. Toss the peppers around in the skillet and cook until they begin to blister and char, about 5 minutes.
Remove peppers from skillet. Sprinkle with salt and serve warm with a wedge of lime.
Cibo E Famiglia 