Japanese Deviled Eggs
Ingredients
12 Eggs, hard-boiled1t White miso
5T Kewpie mayo
1T Siracha mayo
1T Soy sauce
1T Roe
1t Rice vinegar
2T Green onion, minced
Fresh ground pepper
Sea salt
Black sesame, for garnish
Salmon roe, for garnish
Directions
Slice the hard-boiled eggs in half lengthwise. Gently scoop out the egg yolks and transfer them to a small mixing bowl.Add miso, kewpie mayo, siracha mayo, soy sauce, roe, vinegar and green onion to mixing bowl. Mix until well incorporated. Season with salt and pepper and mix until you have creamy yolk mixture.
Using a pipping bag, fill the inside of the egg whites with the yolk mixture. Garnish with black sesame and salmon roe.
Cibo E Famiglia 