Crispy and tender pork cutlets topped with a beautiful and fresh arugula and cherry tomato salad. Simple yet refined, the perfect weeknight meal or an elegant dish to prepare for guest.
Pork Milanese
Ingredients
Pork Chops
1lb Pork chops
½C Flour
2 Eggs, beaten
1C Italian bread crumbs
1t Mustard powder
2T Olive oil
Salt & Pepper
Salad
4C Arugula
½C Cherry tomatoes, halved
¼C Onion, thinly sliced
1 Lemon, juiced
2T Olive oil
Directions
Trim all fat off the pork then pound each pork chop into ¼-inch thick slices. Generously season both sides of the pork with salt and pepper.Place the flour, egg and breadcrumbs in three separate bowls. Add mustard powder to the egg mixture. Season flour with salt and pepper. Dip each slice of pork into flour, turning to coat lightly, then dip into eggs, letting excess drip off, and then into the bread crumb mixture, patting firmly to coat completely.
Heat a large nonstick sauté pan with 2T olive oil over medium heat. When pan is heated add pork and cook for 2-3 minute on each side or until crisp.
Meanwhile, in a small mixing bowl add lemon juice and slow whisk in olive oil. Season with salt and pepper. Toss with arugula, onions, and cherry tomatoes.
Place pork on plates and top with arugula salad. Serve warm.
Cibo E Famiglia 