Breakfast Burrito

Directions

In a medium non-stick pan cook bacon over medium heat until crispy. Remove from pan and place on paper towel lined plate. Leave beacon fat in pan and add the chopped onions and jalapeno to the pan. Cook until softened, about 4 minutes. Add the bacon, green onions and eggs and season with salt and pepper. Scramble until just cooked through.

Assemble the burritos: Evenly divide cheese between tortillas and then top with eggs and avocado. Fold in the side of the tortilla over the filling and roll, tucking in the edges as you go.

Lightly coat the pan with butter and set over medium heat. Add the burritos, seam side down. Cook until the bottom of the burritos are golden brown. Flip the burritos over and cook until the tops are golden brown. Serve warm with a side of salsa.