Swedish pancakes are the perfect way to start your day. They are thin eggy pancakes that you can whip up in less than 15 minutes. Get creative with your toppings. Serve with butter, cinnamon sugar, fresh fruit, jam, whipped cream, syrup or dust with confectioner’s sugar.
Swedish pancakes are fluffier and airier than other pancakes. They have a high egg and butter content and use less flour. They are thicker and less dense than crepes and usually are served with a sweet topping.
Swedish Pancakes
Ingredients
2C Whole milk
3 Eggs
1C Flour
¼t Salt
3T Salted butter, melted
Cooking spray
Directions
Blend milk and eggs in a blender until well combined. Add flour, salt and melted butter to the blender and blend until smooth (about 20 seconds).Heat 10-inch nonstick pan over medium heat. When hot, coat pan evenly with cooking spray and pour about ½ cup of batter into pan. Immediately pick up pan and swirl it to spread the batter so that it coats the bottom of the pan in an even layer. Cook until the edges start to turn golden, about 1 minute. Using a spatula flip the pancake and cook the second side, about 30 seconds. Loosen the pan cake and slide onto a plate.
Continue making pancakes with the rest of the batter, adding additional cooking spray in-between each pancake. To serve, fold them in half and roll each pancake up. Top with your favorite toppings.
Cibo E Famiglia 