Ponzu sauce, is a Japanese citrus sauce that adds a refreshing flavor to many dishes. This versatile sauce can be used as a dipping sauce, dressing for salads or noodles or a marinade for seafood and meats. Place the ponzu sauce in an airtight container and store it in the refrigerator for up to a month.
Ponzu Sauce
Ingredients
½C Soy sauce
3T Rice Vinegar
3T Mirin
6T Fresh squeezed lemon juice
¼t Lemon zest
½t Green Onion, chopped
½t Ginger, Chopped
½t Garlic, chopped
Directions
In a small bowl mix together soy sauce, rice vinegar, mirin and lemon juice. Add lemon zest, green onion, ginger and garlic. Refrigerate for a minimum of 1 hour. Pour over a sieve to get rid of zest, green onion, ginger and garlic.
Cibo E Famiglia 
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