The perfect Quiche dough, buttery and flaky!
Quiche Dough

Ingredients
2C Flour
1C (2 sticks) Salted butter
¾t Salt
1 Egg
2 ½T Milk
Directions
In a large mixing bowl combine flour, butter and salt until completely incorporated and mixture resembles pea-size crumbs. Add egg and milk and mix until dough creates a ball. Refrigerate until firm, 30 minutes.
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