Hollandaise Sauce
Ingredients
4 egg yolks
½C Salted butter, melted
1T Fresh squeezed lemon
Pinch Paprika
Pinch Sea Salt
Directions
Place egg yolks, lemon, paprika and salt into a blender and blend until slightly thickened. With the blender running, slowly drizzle in melted butter and blend until sauce has thickened and doubled in volume.
Cibo E Famiglia 
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