This is the ultimate bacon cheeseburger!
Bacon Cheeseburger
Ingredients
2 Brioche hamburger buns
4 Slices of Bacon
½lb Ground beef
3 Eggs
½t Worcestershire sauce
¼t Sea Salt
¼t Fresh cracked Pepper
2 Cloves garlic, minced
1 Onion, ¼ finely chopped ¾ sliced
4 Slices of American cheese
Olive Oil
Dijon
Special Sauce
Directions
Cook bacon in skillet over medium-low heat. When bacon has reached desired crispiness, transfer to a paper towel lined plate and leave bacon grease in skillet.In a large bowl, mix ground beef, 1 egg, Worcestershire sauce, salt, pepper, garlic and finely chopped onion. Use your hands to mix and be careful not to overmix, or your patty will be tough. Divide into two portions and form patties.
Reheat the bacon skillet to medium-high and add burger patties. Flip the patties once they’ve formed a crust, about 2 minutes. 2 slices of cheese on each patty, cover and cook for an additional 2 minutes. Remove patties and add buns to the pan and toast for about 30 seconds.
Meanwhile sauté sliced onions in olive oil over medium-low heat, sprinkle with salt and pepper and cook until soft. Remove onions from pan and set aside. In the same pan fry 2 eggs over medium heat. Cook until whites are completely set but yolks are still soft.
Spread special sauce on one side of the bun and Dijon on the other side. Place patties on buns, top with bacon, sautéed onions and fried egg.
Special Sauce recipe here.
Cibo E Famiglia 